![\"The](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-31-at-3.36.18-PM-1024x680.png\")
<\/figure><\/div>\n\n\n\nFive Father\u2019s Day Facts<\/strong><\/h2>\n\n\n\n- The holiday was created by Sonora Smart Dodd who was 1 of 6 children being raised by a single dad. She wanted to create a \u201cmother\u2019s day\u201d for fathers. <\/li>
- President Lyndon B Johnson declared the third Sunday in June as Father\u2019s Day, but it wasn\u2019t a national holiday until President Nixon made it official in 1914.<\/li>
- The official flower of father\u2019s day is a rose. <\/li>
- The most popular gift is the necktie.<\/li>
- According to Hallmark, it\u2019s the 4th largest card sending holiday.<\/li><\/ol>\n\n\n\n
Father\u2019s Day BBQ<\/strong><\/h2>\n\n\n\nAs the master of the grill, we would bet experimenting is something dad loves to do. Have you heard of beer can chicken? It became hugely popular a few years ago where you take a whole chicken and cook it on the grill literally sitting on a beer can. <\/p>\n\n\n\n
![\"House](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_9453-2-845x1024.jpg\")
<\/figure><\/div>\n\n\n\nWell you guessed it, we decided to do the same thing but with a can of bubbly. And oh my goodness it was even better than beer can chicken. In fact, there was a fight for leftovers the next day. <\/p>\n\n\n\n
Now we know dad is typically the grill master and you might be thinking, wait, he\u2019s working on Father\u2019s Day\u2026.and while that may be true, we promise it will be worth it! So grab that canned bubbly and let\u2019s get to it.<\/p>\n\n\n\n
Bubbly Can Chicken<\/strong><\/h3>\n\n\n\n- 1 whole chicken<\/li>
- 1 can House Wine Brut Bubbles<\/a><\/strong><\/li>
- Olive oil<\/li>
- 1T each:
- Paprika<\/li>
- Garlic powder<\/li>
- Onion powder<\/li>
- Himalayan pink salt<\/li>
- Thyme<\/li>
- Oregano<\/li>
- Black Pepper<\/li><\/ul><\/li><\/ul>\n\n\n\n
![\"How](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_9008-768x1024.jpg\")
<\/figure><\/div>\n\n\n\n- In a small bowl, combine all of the spices, mix well.<\/li>
- Prepare your chicken by removing the giblets and neck. Rinse the chicken inside and out. Place on paper towel and pat dry.<\/li>
- Rub olive oil all over the chicken.<\/li>
- Take your seasonings and rub all over the chicken. Be sure to get some spices inside the cavity as well or simply save some to put into your bubbly can.<\/li>
- Take your can of bubbly and empty about 1\/4-1\/2 of it then place it either directly onto the grill or onto a plate. With the legs of the chicken pointing downward, lower your chicken onto the bubbly can. The chicken should remain upright.<\/li>
- Cook at 350 degrees for 1 hour-1 hour 15 minutes. <\/li>
- Use a meat thermometer to ensure it is cooked through: white meat = 160 degrees and dark meat = 165 degrees.<\/li>
- Remove from grill carefully (remember that can is HOT!) and cover with aluminum foil. Let it sit 10 minutes before carving.<\/li>
- Carve and enjoy. And you\u2019ll probably want a few more cans of House Wine Brut Bubbles to pair with this.<\/li><\/ol>\n\n\n\n
![\"Bubbly](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_9025-897x1024.jpg\")
<\/figure><\/div>\n\n\n\nNote: This can also be cooked in the oven. The only difference is in step 5, you will dump that bubbly into the bottom of the roasting pan. Follow the rest of the directions exactly and you will not be disappointed.<\/p>\n\n\n\n
![\"Bubbly](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_0194-685x1024.jpg\")
<\/figure><\/div>\n\n\n\nCanned bubbly is much easier to find than it once was. And if you can\u2019t find the House Wine canned bubbly, just be sure you grab a brut bubbly. <\/p>\n\n\n\n
If you follow us over on Instagram<\/a><\/strong>, you know House Wine Brut Bubbles is my go-to for canned bubbly and I take it to every backyard BBQ I go to\u2026not to mention keep it stocked in my own fridge for those evenings I just want some bubbly on the balcony but not a whole bottle. <\/p>\n\n\n\nWant more?<\/strong><\/h2>\n\n\n\nMaybe dad is more of a breakfast guy? If that\u2019s the case, we have some options for you. Did you check out our Epic Breakfast Charcuterie Board<\/a><\/strong> yet? Everyone (especially the men) were fighting over these options. <\/p>\n\n\n\nOr maybe dad doesn’t want to work and loves Mexican food, then check out The Most Amazing Mexican Charcuterie Board <\/a><\/strong><\/p>\n\n\n\nIf you\u2019re looking for a special bubbly cocktail, check out the blog or Bubbly Side of Life on Pinterest <\/a><\/strong>for the perfect accompaniment. <\/p>\n\n\n\n
Father\u2019s Day BBQ<\/strong><\/h2>\n\n\n\nAs the master of the grill, we would bet experimenting is something dad loves to do. Have you heard of beer can chicken? It became hugely popular a few years ago where you take a whole chicken and cook it on the grill literally sitting on a beer can. <\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nWell you guessed it, we decided to do the same thing but with a can of bubbly. And oh my goodness it was even better than beer can chicken. In fact, there was a fight for leftovers the next day. <\/p>\n\n\n\n
Now we know dad is typically the grill master and you might be thinking, wait, he\u2019s working on Father\u2019s Day\u2026.and while that may be true, we promise it will be worth it! So grab that canned bubbly and let\u2019s get to it.<\/p>\n\n\n\n
Bubbly Can Chicken<\/strong><\/h3>\n\n\n\n- 1 whole chicken<\/li>
- 1 can House Wine Brut Bubbles<\/a><\/strong><\/li>
- Olive oil<\/li>
- 1T each:
- Paprika<\/li>
- Garlic powder<\/li>
- Onion powder<\/li>
- Himalayan pink salt<\/li>
- Thyme<\/li>
- Oregano<\/li>
- Black Pepper<\/li><\/ul><\/li><\/ul>\n\n\n\n
<\/figure><\/div>\n\n\n\n- In a small bowl, combine all of the spices, mix well.<\/li>
- Prepare your chicken by removing the giblets and neck. Rinse the chicken inside and out. Place on paper towel and pat dry.<\/li>
- Rub olive oil all over the chicken.<\/li>
- Take your seasonings and rub all over the chicken. Be sure to get some spices inside the cavity as well or simply save some to put into your bubbly can.<\/li>
- Take your can of bubbly and empty about 1\/4-1\/2 of it then place it either directly onto the grill or onto a plate. With the legs of the chicken pointing downward, lower your chicken onto the bubbly can. The chicken should remain upright.<\/li>
- Cook at 350 degrees for 1 hour-1 hour 15 minutes. <\/li>
- Use a meat thermometer to ensure it is cooked through: white meat = 160 degrees and dark meat = 165 degrees.<\/li>
- Remove from grill carefully (remember that can is HOT!) and cover with aluminum foil. Let it sit 10 minutes before carving.<\/li>
- Carve and enjoy. And you\u2019ll probably want a few more cans of House Wine Brut Bubbles to pair with this.<\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nNote: This can also be cooked in the oven. The only difference is in step 5, you will dump that bubbly into the bottom of the roasting pan. Follow the rest of the directions exactly and you will not be disappointed.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nCanned bubbly is much easier to find than it once was. And if you can\u2019t find the House Wine canned bubbly, just be sure you grab a brut bubbly. <\/p>\n\n\n\n
If you follow us over on Instagram<\/a><\/strong>, you know House Wine Brut Bubbles is my go-to for canned bubbly and I take it to every backyard BBQ I go to\u2026not to mention keep it stocked in my own fridge for those evenings I just want some bubbly on the balcony but not a whole bottle. <\/p>\n\n\n\nWant more?<\/strong><\/h2>\n\n\n\nMaybe dad is more of a breakfast guy? If that\u2019s the case, we have some options for you. Did you check out our Epic Breakfast Charcuterie Board<\/a><\/strong> yet? Everyone (especially the men) were fighting over these options. <\/p>\n\n\n\nOr maybe dad doesn’t want to work and loves Mexican food, then check out The Most Amazing Mexican Charcuterie Board <\/a><\/strong><\/p>\n\n\n\nIf you\u2019re looking for a special bubbly cocktail, check out the blog or Bubbly Side of Life on Pinterest <\/a><\/strong>for the perfect accompaniment. <\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nWell you guessed it, we decided to do the same thing but with a can of bubbly. And oh my goodness it was even better than beer can chicken. In fact, there was a fight for leftovers the next day. <\/p>\n\n\n\n
Now we know dad is typically the grill master and you might be thinking, wait, he\u2019s working on Father\u2019s Day\u2026.and while that may be true, we promise it will be worth it! So grab that canned bubbly and let\u2019s get to it.<\/p>\n\n\n\n
Bubbly Can Chicken<\/strong><\/h3>\n\n\n\n- 1 whole chicken<\/li>
- 1 can House Wine Brut Bubbles<\/a><\/strong><\/li>
- Olive oil<\/li>
- 1T each:
- Paprika<\/li>
- Garlic powder<\/li>
- Onion powder<\/li>
- Himalayan pink salt<\/li>
- Thyme<\/li>
- Oregano<\/li>
- Black Pepper<\/li><\/ul><\/li><\/ul>\n\n\n\n
<\/figure><\/div>\n\n\n\n- In a small bowl, combine all of the spices, mix well.<\/li>
- Prepare your chicken by removing the giblets and neck. Rinse the chicken inside and out. Place on paper towel and pat dry.<\/li>
- Rub olive oil all over the chicken.<\/li>
- Take your seasonings and rub all over the chicken. Be sure to get some spices inside the cavity as well or simply save some to put into your bubbly can.<\/li>
- Take your can of bubbly and empty about 1\/4-1\/2 of it then place it either directly onto the grill or onto a plate. With the legs of the chicken pointing downward, lower your chicken onto the bubbly can. The chicken should remain upright.<\/li>
- Cook at 350 degrees for 1 hour-1 hour 15 minutes. <\/li>
- Use a meat thermometer to ensure it is cooked through: white meat = 160 degrees and dark meat = 165 degrees.<\/li>
- Remove from grill carefully (remember that can is HOT!) and cover with aluminum foil. Let it sit 10 minutes before carving.<\/li>
- Carve and enjoy. And you\u2019ll probably want a few more cans of House Wine Brut Bubbles to pair with this.<\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nNote: This can also be cooked in the oven. The only difference is in step 5, you will dump that bubbly into the bottom of the roasting pan. Follow the rest of the directions exactly and you will not be disappointed.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nCanned bubbly is much easier to find than it once was. And if you can\u2019t find the House Wine canned bubbly, just be sure you grab a brut bubbly. <\/p>\n\n\n\n
If you follow us over on Instagram<\/a><\/strong>, you know House Wine Brut Bubbles is my go-to for canned bubbly and I take it to every backyard BBQ I go to\u2026not to mention keep it stocked in my own fridge for those evenings I just want some bubbly on the balcony but not a whole bottle. <\/p>\n\n\n\nWant more?<\/strong><\/h2>\n\n\n\nMaybe dad is more of a breakfast guy? If that\u2019s the case, we have some options for you. Did you check out our Epic Breakfast Charcuterie Board<\/a><\/strong> yet? Everyone (especially the men) were fighting over these options. <\/p>\n\n\n\nOr maybe dad doesn’t want to work and loves Mexican food, then check out The Most Amazing Mexican Charcuterie Board <\/a><\/strong><\/p>\n\n\n\nIf you\u2019re looking for a special bubbly cocktail, check out the blog or Bubbly Side of Life on Pinterest <\/a><\/strong>for the perfect accompaniment. <\/p>\n\n\n\n
- Paprika<\/li>
- Garlic powder<\/li>
- Onion powder<\/li>
- Himalayan pink salt<\/li>
- Thyme<\/li>
- Oregano<\/li>
- Black Pepper<\/li><\/ul><\/li><\/ul>\n\n\n\n<\/figure><\/div>\n\n\n\n
- In a small bowl, combine all of the spices, mix well.<\/li>
- Prepare your chicken by removing the giblets and neck. Rinse the chicken inside and out. Place on paper towel and pat dry.<\/li>
- Rub olive oil all over the chicken.<\/li>
- Take your seasonings and rub all over the chicken. Be sure to get some spices inside the cavity as well or simply save some to put into your bubbly can.<\/li>
- Take your can of bubbly and empty about 1\/4-1\/2 of it then place it either directly onto the grill or onto a plate. With the legs of the chicken pointing downward, lower your chicken onto the bubbly can. The chicken should remain upright.<\/li>
- Cook at 350 degrees for 1 hour-1 hour 15 minutes. <\/li>
- Use a meat thermometer to ensure it is cooked through: white meat = 160 degrees and dark meat = 165 degrees.<\/li>
- Remove from grill carefully (remember that can is HOT!) and cover with aluminum foil. Let it sit 10 minutes before carving.<\/li>
- Carve and enjoy. And you\u2019ll probably want a few more cans of House Wine Brut Bubbles to pair with this.<\/li><\/ol>\n\n\n\n<\/figure><\/div>\n\n\n\n
Note: This can also be cooked in the oven. The only difference is in step 5, you will dump that bubbly into the bottom of the roasting pan. Follow the rest of the directions exactly and you will not be disappointed.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nCanned bubbly is much easier to find than it once was. And if you can\u2019t find the House Wine canned bubbly, just be sure you grab a brut bubbly. <\/p>\n\n\n\n
If you follow us over on Instagram<\/a><\/strong>, you know House Wine Brut Bubbles is my go-to for canned bubbly and I take it to every backyard BBQ I go to\u2026not to mention keep it stocked in my own fridge for those evenings I just want some bubbly on the balcony but not a whole bottle. <\/p>\n\n\n\n
Want more?<\/strong><\/h2>\n\n\n\n
Maybe dad is more of a breakfast guy? If that\u2019s the case, we have some options for you. Did you check out our Epic Breakfast Charcuterie Board<\/a><\/strong> yet? Everyone (especially the men) were fighting over these options. <\/p>\n\n\n\n
Or maybe dad doesn’t want to work and loves Mexican food, then check out The Most Amazing Mexican Charcuterie Board <\/a><\/strong><\/p>\n\n\n\n
If you\u2019re looking for a special bubbly cocktail, check out the blog or Bubbly Side of Life on Pinterest <\/a><\/strong>for the perfect accompaniment. <\/p>\n\n\n\n
![\"Beer](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/06\/Fathers-Day-2021-standard-pins-683x1024.png\")
<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"