“For flavor or for color?\u201d <\/p><\/blockquote>\n\n\n\n
![\"Order](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/Screen-Shot-2021-05-09-at-4.50.45-PM.png\")
<\/figure><\/div>\n\n\n\nCelebrating National Mimosa Day<\/strong><\/h2>\n\n\n\nYou know we love to celebrate just about any occasion, but mimosa day is the perfect occasion for someone who absolutely loves bubbly. Even if May 16th is the unofficial holiday, we say, chill your bubbly, grab some fruit and let\u2019s celebrate.<\/p>\n\n\n\n
Last year we celebrated National Mimosa Day with an amazing Mimosa Bar<\/strong><\/a> which, of course, is a whole lot of fun and great if you\u2019re entertaining. But if you want something more simple, we have the perfect mimosa day celebration for you.<\/p>\n\n\n\nCheater Mimosas<\/strong><\/h2>\n\n\n\nYes, we know, a traditional mimosa is 1\/2 juice and 1\/2 bubbly and we talk all about the history of the mimosa here<\/a><\/strong>. And since we love our mimosas with as little actual juice as possible, we’re going to celebrate in a little bit different way this year.<\/p>\n\n\n\nLet’s celebrate National Mimosa Day, by making cheater mimosas a couple different ways. <\/p>\n\n\n\n
Frozen Fruit Mimosas<\/strong><\/h3>\n\n\n\nWe absolutely love using frozen fruit in all our bubbly cocktail and mocktail drinks. In fact, you rarely see us use fresh fruit and here\u2019s why:<\/p>\n\n\n\n
- Frozen fruit serves as an ice cube and keeps your drink chilled<\/li>
- Frozen fruit can be bought in advance making it one less trip to make to the store right before you\u2019re ready to host your get together.<\/li>
- Frozen fruit is always in season. <\/li><\/ol>\n\n\n\n
![\"The](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_9356-1024x676.jpg\")
<\/figure><\/div>\n\n\n\nThe most simple way to make a frozen fruit cheater mimosa is to take your favorite fruit, put it into the bottom of your champagne glass and pour bubbly on top. And truly, the frozen fruit selection is endless:<\/p>\n\n\n\n
- Strawberries<\/li>
- Raspberries<\/li>
- Peaches<\/li>
- Cranberries<\/li>
- Blackberries<\/li>
- Blueberries<\/li>
- Pineapple<\/li>
- Mango<\/li>
- Watermelon<\/li>
- Dragonfruit (strain this first and add some simple syrup)<\/li><\/ul>\n\n\n\n
Take your Mimosa to the Next Level<\/strong><\/h3>\n\n\n\nHere\u2019s the thing, you can always buy fresh, in season fruit and freeze it, taking out portions as needed for your mimosa. In fact, here\u2019s one of our most favorite things to do with fruit: <\/p>\n\n\n\n
- Take an ice cube tray and place one piece of fruit (or as many as it takes to fill) into each section.<\/li>
- If you have an open bottle of bubbly, cover the fruit with bubbly. If you don\u2019t have an open bottle of bubbly, take your favorite liquor and cover each piece with that liquor.<\/li>
- Place into the freezer overnight (at a minimum).<\/li><\/ol>\n\n\n\n
![\"Using](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2020\/04\/IMG_7151-768x1024.jpg\")
<\/figure><\/div>\n\n\n\nHere\u2019s the thing, these will not be frozen solid like an ice cube, the fruit will be, but because liquor doesn\u2019t freeze, it will be a little slushy like. But we love using these \u201cice cubes\u201d to make cheater mimosas. <\/p>\n\n\n\n
Northwest Berry Vodka Mimosas<\/strong><\/h2>\n\n\n\nBy far, the simplest way to make a super tasty mimosa is to grab a bottle of Crater Lake Northwest Berry Vodka and sparkling ros\u00e9.<\/p>\n\n\n\n
![\"Cheater](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_9380-768x1024.jpg\")
<\/figure><\/div>\n\n\n\n- 1-1.5 oz Northwest Berry Vodka<\/li>
- Top with Bubbly<\/li>
- Frozen fruit (optional)<\/li><\/ul>\n\n\n\n
- Chill your vodka or add your vodka to a cocktail shaker with ice to chill. <\/li>
- Strain into your favorite champagne glass. <\/li>
- Top with sparkling ros\u00e9. <\/li><\/ol>\n\n\n\n
![\"Cheater](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/IMG_9400-2-768x1024.jpg\")
<\/figure><\/div>\n\n\n\nYes, we tried this same bubbly cocktail with brut, and it was good, but we liked the ros\u00e9 better. <\/p>\n\n\n\n
To make this Northwest Berry Mimosa with an addition of frozen fruit (which by the way, if you\u2019re located in the Northwest, you\u2019re lucky because this will be easy) you have two options:<\/p>\n\n\n\n
- Simply add frozen northwest berries into your glass.<\/li>
- Muddle northwest berries with the vodka, strain into your glass. <\/li><\/ol>\n\n\n\n
Now if you\u2019re not lucky enough to live in the Northwest and have access to huckleberries or marionberries, you can use any type of berry like raspberries, blueberries or strawberries. <\/p>\n\n\n\n
Want more?<\/strong><\/h2>\n\n\n\nWe love any excuse to create breakfast or brunch bubbly drinks. Mimosas are easy and a crowd pleaser, but so are bellinis. Check out the Bellini Brunch recipes<\/a><\/strong> here. <\/p>\n\n\n\nAre you looking for some more cheater mimosa ideas? Check out how we used Bel Vino\u2019s Peach Mango<\/a><\/strong> sparkling wine to create simple and easy crowd pleasing mimosa cocktails<\/strong><\/a>.<\/p>\n\n\n\n
Cheater Mimosas<\/strong><\/h2>\n\n\n\nYes, we know, a traditional mimosa is 1\/2 juice and 1\/2 bubbly and we talk all about the history of the mimosa here<\/a><\/strong>. And since we love our mimosas with as little actual juice as possible, we’re going to celebrate in a little bit different way this year.<\/p>\n\n\n\nLet’s celebrate National Mimosa Day, by making cheater mimosas a couple different ways. <\/p>\n\n\n\n
Frozen Fruit Mimosas<\/strong><\/h3>\n\n\n\nWe absolutely love using frozen fruit in all our bubbly cocktail and mocktail drinks. In fact, you rarely see us use fresh fruit and here\u2019s why:<\/p>\n\n\n\n
- Frozen fruit serves as an ice cube and keeps your drink chilled<\/li>
- Frozen fruit can be bought in advance making it one less trip to make to the store right before you\u2019re ready to host your get together.<\/li>
- Frozen fruit is always in season. <\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nThe most simple way to make a frozen fruit cheater mimosa is to take your favorite fruit, put it into the bottom of your champagne glass and pour bubbly on top. And truly, the frozen fruit selection is endless:<\/p>\n\n\n\n
- Strawberries<\/li>
- Raspberries<\/li>
- Peaches<\/li>
- Cranberries<\/li>
- Blackberries<\/li>
- Blueberries<\/li>
- Pineapple<\/li>
- Mango<\/li>
- Watermelon<\/li>
- Dragonfruit (strain this first and add some simple syrup)<\/li><\/ul>\n\n\n\n
Take your Mimosa to the Next Level<\/strong><\/h3>\n\n\n\nHere\u2019s the thing, you can always buy fresh, in season fruit and freeze it, taking out portions as needed for your mimosa. In fact, here\u2019s one of our most favorite things to do with fruit: <\/p>\n\n\n\n
- Take an ice cube tray and place one piece of fruit (or as many as it takes to fill) into each section.<\/li>
- If you have an open bottle of bubbly, cover the fruit with bubbly. If you don\u2019t have an open bottle of bubbly, take your favorite liquor and cover each piece with that liquor.<\/li>
- Place into the freezer overnight (at a minimum).<\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nHere\u2019s the thing, these will not be frozen solid like an ice cube, the fruit will be, but because liquor doesn\u2019t freeze, it will be a little slushy like. But we love using these \u201cice cubes\u201d to make cheater mimosas. <\/p>\n\n\n\n
Northwest Berry Vodka Mimosas<\/strong><\/h2>\n\n\n\nBy far, the simplest way to make a super tasty mimosa is to grab a bottle of Crater Lake Northwest Berry Vodka and sparkling ros\u00e9.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n- 1-1.5 oz Northwest Berry Vodka<\/li>
- Top with Bubbly<\/li>
- Frozen fruit (optional)<\/li><\/ul>\n\n\n\n
- Chill your vodka or add your vodka to a cocktail shaker with ice to chill. <\/li>
- Strain into your favorite champagne glass. <\/li>
- Top with sparkling ros\u00e9. <\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nYes, we tried this same bubbly cocktail with brut, and it was good, but we liked the ros\u00e9 better. <\/p>\n\n\n\n
To make this Northwest Berry Mimosa with an addition of frozen fruit (which by the way, if you\u2019re located in the Northwest, you\u2019re lucky because this will be easy) you have two options:<\/p>\n\n\n\n
- Simply add frozen northwest berries into your glass.<\/li>
- Muddle northwest berries with the vodka, strain into your glass. <\/li><\/ol>\n\n\n\n
Now if you\u2019re not lucky enough to live in the Northwest and have access to huckleberries or marionberries, you can use any type of berry like raspberries, blueberries or strawberries. <\/p>\n\n\n\n
Want more?<\/strong><\/h2>\n\n\n\nWe love any excuse to create breakfast or brunch bubbly drinks. Mimosas are easy and a crowd pleaser, but so are bellinis. Check out the Bellini Brunch recipes<\/a><\/strong> here. <\/p>\n\n\n\nAre you looking for some more cheater mimosa ideas? Check out how we used Bel Vino\u2019s Peach Mango<\/a><\/strong> sparkling wine to create simple and easy crowd pleasing mimosa cocktails<\/strong><\/a>.<\/p>\n\n\n\n
Let’s celebrate National Mimosa Day, by making cheater mimosas a couple different ways. <\/p>\n\n\n\n
Frozen Fruit Mimosas<\/strong><\/h3>\n\n\n\nWe absolutely love using frozen fruit in all our bubbly cocktail and mocktail drinks. In fact, you rarely see us use fresh fruit and here\u2019s why:<\/p>\n\n\n\n
- Frozen fruit serves as an ice cube and keeps your drink chilled<\/li>
- Frozen fruit can be bought in advance making it one less trip to make to the store right before you\u2019re ready to host your get together.<\/li>
- Frozen fruit is always in season. <\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nThe most simple way to make a frozen fruit cheater mimosa is to take your favorite fruit, put it into the bottom of your champagne glass and pour bubbly on top. And truly, the frozen fruit selection is endless:<\/p>\n\n\n\n
- Strawberries<\/li>
- Raspberries<\/li>
- Peaches<\/li>
- Cranberries<\/li>
- Blackberries<\/li>
- Blueberries<\/li>
- Pineapple<\/li>
- Mango<\/li>
- Watermelon<\/li>
- Dragonfruit (strain this first and add some simple syrup)<\/li><\/ul>\n\n\n\n
Take your Mimosa to the Next Level<\/strong><\/h3>\n\n\n\nHere\u2019s the thing, you can always buy fresh, in season fruit and freeze it, taking out portions as needed for your mimosa. In fact, here\u2019s one of our most favorite things to do with fruit: <\/p>\n\n\n\n
- Take an ice cube tray and place one piece of fruit (or as many as it takes to fill) into each section.<\/li>
- If you have an open bottle of bubbly, cover the fruit with bubbly. If you don\u2019t have an open bottle of bubbly, take your favorite liquor and cover each piece with that liquor.<\/li>
- Place into the freezer overnight (at a minimum).<\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nHere\u2019s the thing, these will not be frozen solid like an ice cube, the fruit will be, but because liquor doesn\u2019t freeze, it will be a little slushy like. But we love using these \u201cice cubes\u201d to make cheater mimosas. <\/p>\n\n\n\n
Northwest Berry Vodka Mimosas<\/strong><\/h2>\n\n\n\nBy far, the simplest way to make a super tasty mimosa is to grab a bottle of Crater Lake Northwest Berry Vodka and sparkling ros\u00e9.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n- 1-1.5 oz Northwest Berry Vodka<\/li>
- Top with Bubbly<\/li>
- Frozen fruit (optional)<\/li><\/ul>\n\n\n\n
- Chill your vodka or add your vodka to a cocktail shaker with ice to chill. <\/li>
- Strain into your favorite champagne glass. <\/li>
- Top with sparkling ros\u00e9. <\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n\n\n\nYes, we tried this same bubbly cocktail with brut, and it was good, but we liked the ros\u00e9 better. <\/p>\n\n\n\n
To make this Northwest Berry Mimosa with an addition of frozen fruit (which by the way, if you\u2019re located in the Northwest, you\u2019re lucky because this will be easy) you have two options:<\/p>\n\n\n\n
- Simply add frozen northwest berries into your glass.<\/li>
- Muddle northwest berries with the vodka, strain into your glass. <\/li><\/ol>\n\n\n\n
Now if you\u2019re not lucky enough to live in the Northwest and have access to huckleberries or marionberries, you can use any type of berry like raspberries, blueberries or strawberries. <\/p>\n\n\n\n
Want more?<\/strong><\/h2>\n\n\n\nWe love any excuse to create breakfast or brunch bubbly drinks. Mimosas are easy and a crowd pleaser, but so are bellinis. Check out the Bellini Brunch recipes<\/a><\/strong> here. <\/p>\n\n\n\nAre you looking for some more cheater mimosa ideas? Check out how we used Bel Vino\u2019s Peach Mango<\/a><\/strong> sparkling wine to create simple and easy crowd pleasing mimosa cocktails<\/strong><\/a>.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\nThe most simple way to make a frozen fruit cheater mimosa is to take your favorite fruit, put it into the bottom of your champagne glass and pour bubbly on top. And truly, the frozen fruit selection is endless:<\/p>\n\n\n\n
- Strawberries<\/li>
- Raspberries<\/li>
- Peaches<\/li>
- Cranberries<\/li>
- Blackberries<\/li>
- Blueberries<\/li>
- Pineapple<\/li>
- Mango<\/li>
- Watermelon<\/li>
- Dragonfruit (strain this first and add some simple syrup)<\/li><\/ul>\n\n\n\n
Take your Mimosa to the Next Level<\/strong><\/h3>\n\n\n\n
Here\u2019s the thing, you can always buy fresh, in season fruit and freeze it, taking out portions as needed for your mimosa. In fact, here\u2019s one of our most favorite things to do with fruit: <\/p>\n\n\n\n
- Take an ice cube tray and place one piece of fruit (or as many as it takes to fill) into each section.<\/li>
- If you have an open bottle of bubbly, cover the fruit with bubbly. If you don\u2019t have an open bottle of bubbly, take your favorite liquor and cover each piece with that liquor.<\/li>
- Place into the freezer overnight (at a minimum).<\/li><\/ol>\n\n\n\n<\/figure><\/div>\n\n\n\n
Here\u2019s the thing, these will not be frozen solid like an ice cube, the fruit will be, but because liquor doesn\u2019t freeze, it will be a little slushy like. But we love using these \u201cice cubes\u201d to make cheater mimosas. <\/p>\n\n\n\n
Northwest Berry Vodka Mimosas<\/strong><\/h2>\n\n\n\n
By far, the simplest way to make a super tasty mimosa is to grab a bottle of Crater Lake Northwest Berry Vodka and sparkling ros\u00e9.<\/p>\n\n\n\n
<\/figure><\/div>\n\n\n\n- 1-1.5 oz Northwest Berry Vodka<\/li>
- Top with Bubbly<\/li>
- Frozen fruit (optional)<\/li><\/ul>\n\n\n\n
- Chill your vodka or add your vodka to a cocktail shaker with ice to chill. <\/li>
- Strain into your favorite champagne glass. <\/li>
- Top with sparkling ros\u00e9. <\/li><\/ol>\n\n\n\n<\/figure><\/div>\n\n\n\n
Yes, we tried this same bubbly cocktail with brut, and it was good, but we liked the ros\u00e9 better. <\/p>\n\n\n\n
To make this Northwest Berry Mimosa with an addition of frozen fruit (which by the way, if you\u2019re located in the Northwest, you\u2019re lucky because this will be easy) you have two options:<\/p>\n\n\n\n
- Simply add frozen northwest berries into your glass.<\/li>
- Muddle northwest berries with the vodka, strain into your glass. <\/li><\/ol>\n\n\n\n
Now if you\u2019re not lucky enough to live in the Northwest and have access to huckleberries or marionberries, you can use any type of berry like raspberries, blueberries or strawberries. <\/p>\n\n\n\n
Want more?<\/strong><\/h2>\n\n\n\n
We love any excuse to create breakfast or brunch bubbly drinks. Mimosas are easy and a crowd pleaser, but so are bellinis. Check out the Bellini Brunch recipes<\/a><\/strong> here. <\/p>\n\n\n\n
Are you looking for some more cheater mimosa ideas? Check out how we used Bel Vino\u2019s Peach Mango<\/a><\/strong> sparkling wine to create simple and easy crowd pleasing mimosa cocktails<\/strong><\/a>.<\/p>\n\n\n\n
![\"Learn](\"https:\/\/bubblysideoflife.com\/wp-content\/uploads\/2021\/05\/Mimosas-Without-Juice-standard-pins-683x1024.png\")
<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"