Don’t miss our
Subscribe to our newsletter to get these amazing guides for celebrating every day (for free!):
By signing up you agree to our terms
How come we never think twice about opening a bottle of red or white wine? And the thought rarely crosses our mind, “What happens if I can’t finish it?” We know we can re-cork it and it’ll be good for several more days or that we can use it while cooking in the next few day.
But when it comes to sparkling wine, that’s not the case. So many people tell me they don’t like to open a bottle of bubbly because if they can’t finish it, it all goes to waste. And that certainly doesn’t have to be the case.
Three questions I get asked all the time:
Sparkling wine should never ever (never….I mean it, never) be saved only for special occasions or celebrations. If you’ve learned nothing else from Bubbly Side of Life, you should have learned that there is ALWAYS a reason to celebrate and the time is RIGHT NOW!
So, let’s talk about options to POP a bottle of bubbly whether you’re by yourself, hanging with your significant other (or your pup) or it’s girls’ night.
Of course your first option is splits. Each split is a single serving of bubbly. Splits are sometimes hard to find, although the good news is there are more and more wineries who are making their bubbly in splits for this purpose. Check out your bigger liquor stores (Wine and More, BevMo, Binny’s Beverage Depot) and be sure to ask your favorite wineries if they have them.
Now I will have to warn you, it never fails that when I open a split because I just want one glass of bubbly, I inevitably want a second one. And by the time you’ve opened two splits, you might as well have opened a full bottle.
The next option is a half bottle. You will find half bottles or 2 glasses of bubbly in your typical glass bottle, but also in cans. Sparkling wine cans really made an appearance and became quite over the last few summers and you can find them in your bigger liquor stores and even the grocery stores.
Now some of the canned bubblies are simply where carbonation was injected into the can, but when you love all bubbles as much as I do, that doesn’t matter. Actually some of these canned bubbles are pretty tasty.
And of course, you can just POP a normal bottle of bubbly. And here’s the good news, you don’t have to finish it in one day or dump the remaining and waste it.
A bottle of bubbly will last in your fridge from 1-3 days, but of course you can’t just put your bottle in the fridge and hope for the best.
You can even get super cute engraved spoons for your bubbly besties on Etsy. And by the way it makes a great engagement gift too…it’s so unique I’m sure she won’t get more than one. And if I’m being completely honest, there has been more than one occasion when I am looking for multiple spoons especially after a girls night.
Now, of course, you will lose some of your bubbles the longer it’s open and in your fridge, but it will still be drinkable and enjoyable the next day and even the day after that. I wouldn’t keep the bubbly much longer than 3 days opened and in the fridge. And I think you will be surprised at how many bubbles are still present.
Now I do know people who don’t drink sparkling wine because they hate all carbonation. These people don’t drink anything that bubbles: soda, sparkling water, nothing. And they do like sparkling wine on day 2. Why? Because it’s a lot less bubbly. So, if you are like that or have friends like that, day 2 bubbly is certainly a good option, but so is serving it in a coupe. We have a whole blog post on the different champagne glasses, so be sure to check it out.
And if all else fails, you can cook with that leftover bubbly. Just like you cook with wine, there are some great recipes that you can add bubbly to. And honestly, since it’s less bubbly, the good news is you can take some shortcuts that you wouldn’t be able to do otherwise, like put the ingredients in a blender.
Some of our favorite recipes with bubbly are:
With summer approaching, what better way to quench your thirst than a perfectly chilled bottle of bubbly while soaking up the sun?! Speaking of chilled, I love my bubbly really, really cold, so I will chill it to 40 degrees and even a bit colder if I know I am going to be hanging outside.
So now you have no excuse and no need to worry about wasting perfectly good bubbly! POP that cork and enjoy!
By the way, the Bubbly Side of Life Amazon Storefront has all of our favorite items for all your bubbly drinking needs. Go check it out.
Magic of the Champagne Spoon to Keep Your Bubbly Bubbly
Bubbly Watermelon Cocktails You Need for Summer Fun
A Simple & Delicious Bellini Brunch-Your Guests Will Be Begging for Seconds
Drinking Sparkling Wine Guilt Free AND on a Low Sugar Diet
4th of July Fun with Bubbly