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Ok, let’s be real. When I order a mimosa, my ideal ratio or juice to bubbly is about 1 tablespoon of juice and the rest bubbly. To me, if you can’t see thru your champagne glass, they made it wrong.
When my sister bought me these mimosa sugar cubes from Uncommon Goods, I was intrigued.
It says on the packaging that one cube lasts 2-3 drinks so we decided to test it out.
And it’s as simple as it sounds. Drop sugar cube in the glass and fill with bubbly.
Definitely a fun way to make a bubbly cocktail. And if you’re a beer drinker, they also have a beer cocktail sugar cube trio.
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